is the traditional plate that we cook in Amorgos for the fiestas. It is with goat or lamp cooked with potatoes in tomato sauce. We use cinamon, glove and other Greek spices.
Stuffed eggplant with a slice of beef covered with cheese.
BLACK EYE BEANS WITH SPINACH
AMORGOS FISH SOUP
AMORGOS GREEK SALAD
Greek salad but instead of feta we use soft Amorgos cheese, olives and capari