The AMORGiAN SALAD with the xynomizithra (the soft amorgos cheese), the kaperis and the olives of our production as well all the other salads that we serve, are home made.
The meats are all from local producers so that the TRADITIONAL PATATATO (lamb with potatoes in tomatoe sauce) is of the same taste as that in the local fiestas .
Theo with care grows plants and herbs that can be the spices to our food, as the basilica that we use for to make the spaghetti AL PESTO.
Theo with care grows plants and herbs that can be the spices to our food, as the basilica that we use for to make the spaghetti AL PESTO.
In many of our dishes we use glutene free flour.
So peolple that suffer from glutene intolerance, now can enjoy a biggest variety of our food
So peolple that suffer from glutene intolerance, now can enjoy a biggest variety of our food
Still our sweets are home made in order that the quality remains high. And for that reason you must try our portokalopita .
Every Friday Pouki, that is from Thailand, is preparing some excellent dishes with taste of the Thai cuisine. Favorite cuisine for a lot of our customers.